Un vino da mordere

senza perdere la mineralità kimmeridgiana del terroir

it remains for at least two to three years in steel containers

savory and substantial macerated white wine

La Boudinerie 2023 Domaine Noëlla Morantin Lagrein Un vino da mordereNolla Morantin's Boudinerie takes its name from the tuffeau stone courtyard where Nolla lived and set up her first cellar, a place that still carries the scent of the domaine's origins. The wine is 100% Gamay from 27 year old vines on clayey sands in Pouill, on the banks of the Cher. Like all of Nolla's cuves, it is classified as Vin de France, a conscious choice that allows her to work without the constraints of local AOCs. A drinkable and