Karry, Madras (Curry, Madras), stødt Size:50 g It is used mostly in

Description

It is used mostly in Asian cooking

and it adds a distinctive flavour to warmed drinks

Indisk: -

and less for aroma and flavour

Karry, Madras (Curry, Madras), stødt Size:50 g It is used mostly inOrganic This traditional East Indian style blend is medium hot and dry, without the sweetness of other, North Indian masalas. The addition of curry leaves gives it a distinctive sharp, green note.

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