After a manual harvest the grapes go for a carbonic maceration vinification in whole bunches

earth and spice

with fine acidity

It is aged on the lees for at least 24 months

Proxy D, Alkoholfri Cuvée Des Gueux After a manual harvest theThis non alcoholic kombucha from Bouche is part of their series of proxies advanced non alcoholic drinks that use kombucha fermentation as a base, but go a step further to achieve the complexity and balance of wine. In Proxy D Fizzy , green and white tea are fermented together with apricot, sea buckthorn and jasmine, while tarragon and green peppercorn add a slightly spicy and herbal depth. The result is a vibrant, sparkling drink with fresh acidity,