Description
Fermentation and maceration last approximately 20 days
A2 (42 x 59
Volcanic soil
Kommune: Saint-Jean de Minervois
2022, Chianti Colli Senesi Barbera Fermentation and maceration last approximatelyA classic Chianti with bright acidity. Natural vinification. Torre alle Tolfe is a historic estate northeast of Siena, with documented wine production dating back to 1316 making it one of the oldest in the area. The wine comes from vineyards at 330+ metres of elevation in the Colli Senesi hills, on soils of sand and Pliocene seabed rich in marine fossils. The 2022 vintage was made with hand harvesting, spontaneous fermentation, and a minimal
Exchange/Return Notes
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