Description
INGREDIENSER: RIS
the only difference is that natto is a lot healthier
This miso also contains dashi
and then add only onions and water when cooking
Kimura Usagi Shiratamako - 250 gr Sapporo INGREDIENSER: RISCrushed sticky rice used to make "shiratama dango", a delicious Japanese rice ball, which is often enjoyed with anko (sweet bean paste) or syrup. Country of origin: Japan
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