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Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60

Characteristics of vineyardPlanted with 10 years old vines

peanch and grapfruit followed by mineral and spicy aromas

Brazan er endnu en topvin fra I Clivi

Giacomo Conterno Barolo "Fransia" 2016 115 kr/fl fermentation on the skins at

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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