After 14 months of maturation in both French and American oak barrels

orange peel and a touch of wax and spices

The maceration lasted between 14 and 30 days

The grapes are hand-picked in late September or early October

Karamelkompagniet Creamy Caramels With Sea Salt & Liquorice Armand Rousseau Gevrey-Chambertin 1er Cru 'Clos St Jacques' After 14 months of maturationExpand your gourmet experience with crispy salt crystals from Ls Sydesalt, hand kneaded into soft and rich licorice and butterscotch. With English family traditions and a refined version of a secret recipe from 1894, we have been producing handmade caramels in Gudhjem and Rnne since 2004. Our new boxes are plastic free, made from FSC certified materials and the caramels are wrapped in compostable cellophane, with OK Compost Home certification.