to make a fruit-rich

Årgang 2004 regnes blandt de store champagneårgange og leverer her en vin med imponerende dybde

Its deep ruby/purple color is accompanied by notes of black currants

The bouquet offers complex notes of ripe cherries

NV Pol Roger Champagne, Cuvée Rich / uden gaveæske 2016 to make a fruit-richPol Roger's Rich ranks between sec and demi sec, i. e. dry to semi dry. An extra dosage of wine and sugar has been added to achieve a sugar content of 35 g per litres. A regular brut contains a maximum of 15 g of sugar per litres. This light sweetness is in a lovely balance with a natural fresh acidity, which makes it ideal for dessert and for the wreath cake on New Year's Eve. Blending a Cuve The purpose of blending is to achieve a perfect,