2023, Eclat bonedry cool and long-lived Chardonnay –

Description

cool and long-lived Chardonnay – still below Beaujolais Blanc

This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats

Classic style Barolo from Cannubi

Cuvée Georges er Thillardon-familiens blanc-vin med navn efter Paul-Henris bedstefar

2023, Eclat bonedry cool and long-lived Chardonnay –This cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.

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