possibly one of their most impressive releases to date

hasselnød

is known for its varying quality

It should be stored in a dark and cool place at 12-15ºC and served slightly chilled

Maurice Vesselle Champagne Grand Cru Extra Dry spansk hvidvin possibly one of their mostDidier Vesselle creates exquisite champagne in Bouzy, where Pinot Noir is the dominant grape. He uses only the first pressing, known as "le cur" or the heart. The champagnes do not undergo malolactic secondary fermentation, which preserves a sharp acidity that develops in the cellar. Even after two decades, the champagnes remain fresh and cleansing with terroir notes of minerals, lime and a slightly salty nuance, combined with light fruit. The wine